Menus
Tue - Fri, 11am - 3pm
Featuring the top hits from our Brunch + Lunch menus, perfect for friends to gather, business meetings or refueling on the go.
Download PDF (opens in a new tab)SNACKS + SHARES
-
TEXQUEÑO
House-made fried dough, Venezuelan cheese & cilantro sauce. Best cheese stick you’ve ever tried
-
CHICKEN POZOLE VERDE (GF)
Slow roasted chicken, white corn kernels, pobolano, serrano, pickled red onions
-
SHRIMP AGUACHILE*
Ceviche style with argentinian shrimp, lime juice, cucumbers, red onion, serrano
-
BRUSSEL SPROUTS
Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos
-
CARROTS OVER CARROTS (GF)
Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar
-
TEXAS SUMMER FRUIT (GF)
Burrata, watermelon, cucumbers, avocado, baby tomatoes, pesto, balsamic glaze
SALAD
-
W+M SALAD (GF)
*contains nuts
Boston lettuce, apple, pomegranate seeds, toasted cashews, tomato, avocado, pecorino, green goddess, chives -
CAESAR SALAD (GF)
Shredded kale, garbanzos, caesar dressing
-
MEDITERRANEAN SALAD
Spinach, red onion, tomato, feta, olives, green beans, pecans, oregano, vinaigrette
ADDITIONS TO ANY SALAD:
Chicken
Wood fired salmon
Grilled secreto pork
Grilled shrimp
Grilled steak
SANDWICHES + FROM WOOD FIRE
-
CURED SALMON LOX
Fried eggs, smoked salmon, dill cream cheese, red onions, everythings spice.
-
W+M CHEESEBURGER + FRIES
House bun, mayo, lettuce, tomato, red onion, pickles.
-
BRAISED SHORT RIB
Caramalized onion, swiss, cress, horseradish dijon, sourdough & fennel bread
-
CHICKEN B.L.T.
Avocado, jalapeño aïoli, sourdough, bread
-
BRIOCHE FRENCH TOAST + FRIED CHICKEN
2 pieces of chicken, maple syrup
-
WOOD FIRED SALMON FILET
Risotto, tomato, fennel , olive
PASTAS
-
RAGU BOLOGNESE
Beef ragu bolognese on rustic casarecce pasta & parmesan
-
CHICKEN GNOCCHI
Chicken, pistachio, pesto, broccolini, citrus butter sauce. In house gnocchi.
-
H-TOWN CHORIZO CARBONARA
Linguini, taleggio, butter, caramelized onions, egg yolk - In house linguini.
-
GOAT CHEESE RAVIOLI
Saute argentine shrimp, crema rusa
PIZZA
-
ROASTED CARROT
*Contains nuts
Soubise, fresno chiles, cilantro, dukkah, gruyere -
CRACKED EGG* PIZZA
Pancetta, potatoes, soubise, herbs
-
MARGHERITA
Marinara, basil, mozzarella di buffala
-
MEAT LOVERS’
Pepperoni, sausage, purple onion, basil, mozzarella
LIGHT BITES & HAPPY HOUR
-
CRAFTY CHEESES BOARD
-
TEXQUEÑO
A fat cylider filled with Venezuelan cheese, house-made fried dough & cilantro sauce
-
CHICKEN POZOLE VERDE (GF)
Slow roasted chicken, white corn kernels, pobolano, serrano, pickled red onions
-
BRUSSEL SPROUTS
Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos
-
CARROTS OVER CARROTS (GF)
Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar
-
TEXAS SUMMER FRUIT (GF)
Burrata, watermelon, cucumbers, avocado, baby tomatoes, pesto, balsamic glaze
-
MUSSELS (GF without bread)
Smoked tomato broth, pickled shallots & golden raisins, fried bread
-
RIBEYE MEATBALLS
Calabrian pepper ragú, ciabatta
-
SHRIMP AGUACHILE*
Ceviche style with argentinian shrimp, lime juice, cucumbers, red onion, serrano
*veg = vegetarian *aveg = available vegetarian *gf = no gluten containing ingredients are added to the dish *agf= available without any gluten containing ingre- dients
Our chefs will do everything they can to create dishes that will accomodate your dietary restrictions. Please ask to speak to a manger regarding any requests or allergies.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Coffees
*Iced it out if you prefer-
Espresso Drinks
Dopio Espresso
Americano
Macchiato (traditional)
Cortado
Capuccino
Latte -
Alternative Milks
Soy Milk
Almond Milk
Oat MilkCoconut Milk -
Sweating it up with our house syrups
Vanilla
Caramel
Lavander
Mocha
Maria’s Mocha (spicy)
TREATS
-
Doughknots (4)
+Espresso ice cream
-
W+M Carrot Cake Slice
-
Bread & Butter Pudding
+Apricot Glaze
-
Spiced Ice Cream Surprise
-
Chocolate Raviolis
-
Salted Chocolate Creamaux
+Caramel sauce
Tue - Th, 5pm - 9pm
Fri - Sat, 5pm - 10pm
Ideal for date night, get together night or just a perfect dinner.
All pastas and pizza dough made fresh.
Download PDF (opens in a new tab)SHARABLES + VEGGIES
-
CRAFTY CHEESES BOARD
-
TEXQUEÑO
House-made fried dough, Venezuelan cheese & cilantro sauce. Best cheese stick you’ve ever tried
-
CHICKEN POZOLE VERDE (GF)
Slow roasted chicken, white corn kernels, pobolano, serrano, pickled red onions
-
BRUSSEL SPROUTS
Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos
-
CARROTS OVER CARROTS (GF)
Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar
-
TEXAS SUMMER FRUIT (GF)
Burrata, watermelon, cucumbers, avocado, baby tomatoes, pesto, balsamic glaze
-
MUSSELS (GF without bread)
Smoked tomato broth, pickled shallots & golden raisins, fried bread
-
RIBEYE MEATBALLS
Calabrian pepper ragú, ciabatta
-
SHRIMP AGUACHILE*
Ceviche style with argentinian shrimp, lime juice, cucumbers, red onion, serrano
FROM THE FIRE
-
WOOD FIRED SALMON
*contains nuts Risotto, Tomato, fennel, olive
-
BUTCHERS CUT (GF)
Buttered oven roasted yucca, chimichurri
-
SPANISH SECRETO PORK
Seared & grilled secreto, baked butter roast vegtables, yogurt
PIZZA
-
ROASTED CARROT
*contains nuts Soubise, fresno chiles, gruyere, dukkah, cilantro
-
WILD MUSHROOM
Pistachio pesto, garlic, feta, parsley
-
MARGHERITA
Marinara, basil, mozzarella di buffala, tomatoes
-
MEAT LOVERS’
Sausage, pepperoni, purple onion, mozzarella, arugula
Our pizzas are baked with a charred outside crust and chewy center similar in style to the time-honored pizzas of Naples, Italy.
PASTAS
-
PESTO VEGGIE GNOCCHI
Pesto, Pistachio, broccolini, citrus butter sauce - In house gnocchi
-
H-TOWN CHORIZO CARBONARA
Linguini, taleggio, butter, caramelized onions, egg yolk - In house linguini
-
PAPPARDELLE
Shrimp, saffron butter, cherry tomatoes
-
RAGU BOLOGNESE
Beef ragu bolognese on rustic casarecce pasta & parmesan
-
COUSCOUS
Short rib, white pearl onion, carrots spinach, zucchini
-
MUSHROOM RISSOTTO
Wild forrest mushrooms, risotto, butter, lemon, garlic, onions, parmesan, truffle oil
Sat - Sun, 9:30am - 3pm
Midtown's most popular brunch, come hungry and thirsty!
Plus our all new Cocktail and Wine list!
Download PDF (opens in a new tab)BRUNCH DISHES
-
TEXQUEÑO
House-made fried dough, Venezuelan cheese & cilantro sauce. Best cheese stick you’ve ever tried
-
WAFFLE + BERRIES
Waffle, fresh berries, syrup, whipped butter
-
BRIOCHE FRENCH TOAST + FRIED CHICKEN
Fried boneless chicken, maple syrup
-
HOUSTON SUNRISE
Fried eggs, bacon, roasted potatoes, biscuit house jam, butter
-
CHORIZO + EGG TACOS
Mexicam chorizo, eggs, salsa verde, queso fresco
Available vegetarian - sub avocado for chorizo -
CURED SALMON LOX
Fried eggs, smoked salmon, dill cream cheese, red onions, pumpernickel bread, everythings spice
-
PORK BELLY AREPA BENEDICT
Pork belly, fried egg, arepa, chipotle hollandaise, avocado
-
YUCATAN TOSTADA
Braised short rib, black beans, avo mash, fried eggs, green tomatillo salsa
-
ROASTED PORK PUPUSA
3 Papusas with salsa and pickles cabbage slaw
-
CHICKEN B.L.T.
Avocado, jalapeño aïoli, ciabatta, sourdough bread
-
W+M CHEESEBURGER + FRIES
House bun, mayo, lettuce, tomato, red onion, pickles
-
BUTCHERS CUT + EGGS
Sunny side up eggs, roasted potatos, salsa verde
-
AVO TOAST
Avo mash, fried egg, honey, paprika, sea salt
-
RAGU BOLOGNESE
Beef ragu bolognese on rustic casarecce pasta & parmesan
-
H-TOWN CHORIZO CARBONARA
Linguini pasta, taleggio, butter, caramelized onions, egg yolk
*veg = vegetarian *aveg = available vegetarian *gf = no gluten containing ingredients are added to the dish *agf= available without any gluten containing ingredients Our chefs will do everything they can to create dishes that will accomodate your dietary restrictions. Please ask to speak to a manger regarding any requests or allergies.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
VEGGIES + SALAD
-
CARROTS OVER CARROTS (GF)
Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar
-
BRUSSEL SPROUTS
Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos
-
TEXAS SUMMER FRUIT(GF)
Burrata, watermelon, cucumbers, avocado, baby tomatoes, pesto, balsamic glaze
-
W+M SALAD (GF)
*contains nuts
Boston lettuce, apple, pomegranate seeds, toasted cashews, tomato, avocado, pecorino, green goddess, chives
PIZZA
-
ROASTED CARROT
*Contains nuts
Soubise, fresno chiles, cilantro, dukkah, gruyere -
CRACKED EGG* PIZZA
Pancetta, potatoes, soubise, herbs
-
MARGHERITA
Marinara, basil, mozzarella di buffala, tomatoes
-
MEAT LOVERS’
Pepperoni, sausage, purple onion, basil, mozzarella
SWEETER
-
CHOCOLATE RAVIOLIS
-
DOUGHKNOTS (4)
+ espresso ice cream
-
W+M CARROT CAKE
-
ALMOND TIRAMISU
-
SALTED CHOCOLATE CREAMAUX
+ caramel sauce
KIDS UNDER 10
-
EGG* + TOAST
-
WAFFLE + BERRIES
Waffle, mixed berries, syrup, whipped butter
-
FRENCH TOAST (1)
-
MILK/JUICE
Plus our all new Cocktail and Wine list!
Download PDF (opens in a new tab)BY THE GLASS
-
Whites
Bodega Garzon - Uruguay - Albarino
Domain Matignon - France - Sauvignon Blanc
Westside Crossing - Russian River - Chardonnay
Txomin Txakoli - Basque - Txakolina
J. Lohr - California - Riesling -
Rose
Para Maria Stolpman Vineyards - California - Rose Blend
Rouge Blue Dentelle - Rhone - Grenache Blend -
Bubbles
Avinyo Reserva - Spain - Cava
Acinum - Italy - Proseco
Paladin Raboso Fiore - Italy - Sparkling Red -
Reds
Rouge Blue Origine - France - Ronhe Blend
LunaGaia - Italy - Nero D’Avola
Ministry the Vinterior - Napa - Cabernet Souvignon
Condado de Haza - Spain - Tempranillo
Texoir- Texas - Carignan
BY THE BOTTLE
-
Pinot Noirs & Lights
Carpenter - Sonoma - Pinot Noir
G.D Vajra Langhe - Italy - Nebbiolo
Bruno Giacosa - Italy - Nebbiolo d’Alba
Elk Cove Five Mountain-Willamette Oregon-Pinot Noir
Bruno Giacosa Barolo Falletto ‘16 - Italy - Barolo -
Bordeaux Blends and the likes
Durigutti - Argentina - Cabernet Franc
Pisarres Priorat - Spain - Priorat Blend
Celler Vall Llach Porrera - Spain - Priorat Red Blend
La Spinetta II - Italy - Sangiovese
Palacios Remondo Propiedad - Spain - Garnacha -
Cabernets & Full body
Luca - Argentina - Malbec
Domain Delhome Alt 330 - Rhone- France - Syrah
Rombauer Vineyards - Napa - Zinfandel
Pere Caboche -Chateauneuf - France - Rhone Blend
Rombauer Vineyards - Napa - Merlot
Catena Zapata Nicolas-Argentina- Cabernet Sauvignon
Clio Jumilla - Spain- Red Blend
Prà- North Italy - Amarone - Blend
Titus - Napa - Cabernet Souvignon -
Other None Reds
Astrolabe - New Zealand - Pinot Gris
Rombauer Selection - California - Chardonnay
Saumur Domaine Matignon - France - Brut
COCKTAILS
Ask your server for a Special drink of the day!-
Mimosa
Passion fruit, Mango, blood orange
-
White Sangria
House recipe. Glass/Pitcher
-
Martini
Spanish Gin, dry vermouth, orange bitters
-
Bloody Red Eye
Tomato juice and lemon, vodk, beer, worcestershire sauce and Tabasco, salt and pepper.
Vodka or Tequila -
Ancho Rancho
Tequila, ancho reyes, lime juice, sparkling water
-
Paloma
Grapefruit juice, simple syrup, lime, tequila
-
Strawberry Basil Lemon
Vodka, fresh lemon juice, fresh basil leaves, agave, strawberry puree
-
Kentucky Old Fashion
Bourbon, angostura, bitters, turbinado, orange peel, cherries
-
Venezuelan Passion
White Rum , passion fruit, lemon, simple syrup
-
Aguachile Margarita
Mezcal, lime juice, triple sec, simple syrup, serrano & cucumber
On the Rocks or Neat
Ask your server about our crafty selection of spirits
BEER
-
Rotating Draft & Can