2808 Caroline, Houston, TX 77004 (opens in a new tab) (713) 654-1970
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2808 Caroline, Houston, TX 77004 (opens in a new tab) (713) 654-1970
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Menus

Tue - Fri, 11am - 3pm


Featuring the top hits from our Brunch + Lunch menus, perfect for friends to gather, business meetings or refueling on the go.

Download PDF (opens in a new tab)

SNACKS + SHARES

  • TEXQUEÑO

    House-made fried dough, Venezuelan cheese & cilantro sauce. Best cheese stick you’ve ever tried

  • CHICKEN POZOLE VERDE (GF)

    Slow roasted chicken, white corn kernels, pobolano, serrano, pickled red onions

  • SHRIMP AGUACHILE*

    Ceviche style with argentinian shrimp, lime juice, cucumbers, red onion, serrano

  • BRUSSEL SPROUTS

    Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos

  • CARROTS OVER CARROTS (GF)

    Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar

  • TEXAS SUMMER FRUIT (GF)

    Burrata, watermelon, cucumbers, avocado, baby tomatoes, pesto, balsamic glaze

SALAD

  • W+M SALAD (GF)

    *contains nuts
    Boston lettuce, apple, pomegranate seeds, toasted cashews, tomato, avocado, pecorino, green goddess, chives

  • CAESAR SALAD (GF)

    Shredded kale, garbanzos, caesar dressing

  • MEDITERRANEAN SALAD

    Spinach, red onion, tomato, feta, olives, green beans, pecans, oregano, vinaigrette

    ADDITIONS TO ANY SALAD:
    Chicken
    Wood fired salmon
    Grilled secreto pork
    Grilled shrimp
    Grilled steak

SANDWICHES + FROM WOOD FIRE

  • CURED SALMON LOX

    Fried eggs, smoked salmon, dill cream cheese, red onions, everythings spice.

  • W+M CHEESEBURGER + FRIES

    House bun, mayo, lettuce, tomato, red onion, pickles.

  • BRAISED SHORT RIB

    Caramalized onion, swiss, cress, horseradish dijon, sourdough & fennel bread

  • CHICKEN B.L.T.

    Avocado, jalapeño aïoli, sourdough, bread

  • BRIOCHE FRENCH TOAST + FRIED CHICKEN

    2 pieces of chicken, maple syrup

  • WOOD FIRED SALMON FILET

    Risotto, tomato, fennel , olive

PASTAS

  • RAGU BOLOGNESE

    Beef ragu bolognese on rustic casarecce pasta & parmesan

  • CHICKEN GNOCCHI

    Chicken, pistachio, pesto, broccolini, citrus butter sauce. In house gnocchi.

  • H-TOWN CHORIZO CARBONARA

    Linguini, taleggio, butter, caramelized onions, egg yolk - In house linguini.

  • GOAT CHEESE RAVIOLI

    Saute argentine shrimp, crema rusa

PIZZA

  • ROASTED CARROT

    *Contains nuts
    Soubise, fresno chiles, cilantro, dukkah, gruyere

  • CRACKED EGG* PIZZA

    Pancetta, potatoes, soubise, herbs

  • MARGHERITA

    Marinara, basil, mozzarella di buffala

  • MEAT LOVERS’

    Pepperoni, sausage, purple onion, basil, mozzarella

  • Meatlovers Pizza
    Slide 1 of 3
  • Salmon Pumpernickel
    Slide 2 of 3
  • a plate of food
    Slide 3 of 3

    • Tue - Fri, 3pm - 5pm


    Join us to enjoy our discounts! 

    Download PDF (opens in a new tab)

    LIGHT BITES & HAPPY HOUR

    • CRAFTY CHEESES BOARD

    • TEXQUEÑO

      A fat cylider filled with Venezuelan cheese, house-made fried dough & cilantro sauce

    • CHICKEN POZOLE VERDE (GF)

      Slow roasted chicken, white corn kernels, pobolano, serrano, pickled red onions

    • BRUSSEL SPROUTS

      Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos

    • CARROTS OVER CARROTS (GF)

      Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar

    • TEXAS SUMMER FRUIT (GF)

      Burrata, watermelon, cucumbers, avocado, baby tomatoes, pesto, balsamic glaze

    • MUSSELS (GF without bread)

      Smoked tomato broth, pickled shallots & golden raisins, fried bread

    • RIBEYE MEATBALLS

      Calabrian pepper ragú, ciabatta

    • SHRIMP AGUACHILE*

      Ceviche style with argentinian shrimp, lime juice, cucumbers, red onion, serrano

    *veg = vegetarian *aveg = available vegetarian *gf = no gluten containing ingredients are added to the dish *agf= available without any gluten containing ingre- dients

    Our chefs will do everything they can to create dishes that will accomodate your dietary restrictions. Please ask to speak to a manger regarding any requests or allergies.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

  • Meatlovers Pizza
    Slide 1 of 4
  • a plate of food and a cup of coffee
    Slide 2 of 4
  • Meatballs
    Slide 3 of 4
  • a bowl of fruit sitting on top of a plate of food
    Slide 4 of 4
    • Download PDF (opens in a new tab)

    Coffees

    *Iced it out if you prefer

    • Espresso Drinks

      Dopio Espresso
      Americano
      Macchiato (traditional)
      Cortado
      Capuccino
      Latte

    • Alternative Milks

      Soy Milk
      Almond Milk
      Oat MilkCoconut Milk

    • Sweating it up with our house syrups

      Vanilla
      Caramel
      Lavander
      Mocha
      Maria’s Mocha (spicy)

    TREATS

    • Doughknots (4)

      +Espresso ice cream

    • W+M Carrot Cake Slice

    • Bread & Butter Pudding

      +Apricot Glaze

    • Spiced Ice Cream Surprise

    • Chocolate Raviolis

    • Salted Chocolate Creamaux

      +Caramel sauce

    Tue - Th, 5pm - 9pm

    Fri - Sat, 5pm - 10pm


    Ideal for date night, get together night or just a perfect dinner. 

    All pastas and pizza dough made fresh.

    Download PDF (opens in a new tab)

    SHARABLES + VEGGIES

    • CRAFTY CHEESES BOARD

    • TEXQUEÑO

      House-made fried dough, Venezuelan cheese & cilantro sauce. Best cheese stick you’ve ever tried

    • CHICKEN POZOLE VERDE (GF)

      Slow roasted chicken, white corn kernels, pobolano, serrano, pickled red onions

    • BRUSSEL SPROUTS

      Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos

    • CARROTS OVER CARROTS (GF)

      Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar

    • TEXAS SUMMER FRUIT (GF)

      Burrata, watermelon, cucumbers, avocado, baby tomatoes, pesto, balsamic glaze

    • MUSSELS (GF without bread)

      Smoked tomato broth, pickled shallots & golden raisins, fried bread

    • RIBEYE MEATBALLS

      Calabrian pepper ragú, ciabatta

    • SHRIMP AGUACHILE*

      Ceviche style with argentinian shrimp, lime juice, cucumbers, red onion, serrano

    FROM THE FIRE

    • WOOD FIRED SALMON

      *contains nuts Risotto, Tomato, fennel, olive

    • BUTCHERS CUT (GF)

      Buttered oven roasted yucca, chimichurri

    • SPANISH SECRETO PORK

      Seared & grilled secreto, baked butter roast vegtables, yogurt

    PIZZA

    • ROASTED CARROT

      *contains nuts Soubise, fresno chiles, gruyere, dukkah, cilantro

    • WILD MUSHROOM

      Pistachio pesto, garlic, feta, parsley

    • MARGHERITA

      Marinara, basil, mozzarella di buffala, tomatoes

    • MEAT LOVERS’

      Sausage, pepperoni, purple onion, mozzarella, arugula

    Our pizzas are baked with a charred outside crust and chewy center similar in style to the time-honored pizzas of Naples, Italy.

    PASTAS

    • PESTO VEGGIE GNOCCHI

      Pesto, Pistachio, broccolini, citrus butter sauce - In house gnocchi

    • H-TOWN CHORIZO CARBONARA

      Linguini, taleggio, butter, caramelized onions, egg yolk - In house linguini

    • PAPPARDELLE

      Shrimp, saffron butter, cherry tomatoes

    • RAGU BOLOGNESE

      Beef ragu bolognese on rustic casarecce pasta & parmesan

    • COUSCOUS

      Short rib, white pearl onion, carrots spinach, zucchini

    • MUSHROOM RISSOTTO

      Wild forrest mushrooms, risotto, butter, lemon, garlic, onions, parmesan, truffle oil

    Sat - Sun, 9:30am - 3pm


    Midtown's most popular brunch, come hungry and thirsty!  

    Plus our all new Cocktail and Wine list!

    Download PDF (opens in a new tab)

    BRUNCH DISHES

    • TEXQUEÑO

      House-made fried dough, Venezuelan cheese & cilantro sauce. Best cheese stick you’ve ever tried

    • WAFFLE + BERRIES

      Waffle, fresh berries, syrup, whipped butter

    • BRIOCHE FRENCH TOAST + FRIED CHICKEN

      Fried boneless chicken, maple syrup

    • HOUSTON SUNRISE

      Fried eggs, bacon, roasted potatoes, biscuit house jam, butter

    • CHORIZO + EGG TACOS

      Mexicam chorizo, eggs, salsa verde, queso fresco
      Available vegetarian - sub avocado for chorizo

    • CURED SALMON LOX

      Fried eggs, smoked salmon, dill cream cheese, red onions, pumpernickel bread, everythings spice

    • PORK BELLY AREPA BENEDICT

      Pork belly, fried egg, arepa, chipotle hollandaise, avocado

    • YUCATAN TOSTADA

      Braised short rib, black beans, avo mash, fried eggs, green tomatillo salsa

    • ROASTED PORK PUPUSA

      3 Papusas with salsa and pickles cabbage slaw

    • CHICKEN B.L.T.

      Avocado, jalapeño aïoli, ciabatta, sourdough bread

    • W+M CHEESEBURGER + FRIES

      House bun, mayo, lettuce, tomato, red onion, pickles

    • BUTCHERS CUT + EGGS

      Sunny side up eggs, roasted potatos, salsa verde

    • AVO TOAST

      Avo mash, fried egg, honey, paprika, sea salt

    • RAGU BOLOGNESE

      Beef ragu bolognese on rustic casarecce pasta & parmesan

    • H-TOWN CHORIZO CARBONARA

      Linguini pasta, taleggio, butter, caramelized onions, egg yolk

    *veg = vegetarian *aveg = available vegetarian *gf = no gluten containing ingredients are added to the dish *agf= available without any gluten containing ingredients Our chefs will do everything they can to create dishes that will accomodate your dietary restrictions. Please ask to speak to a manger regarding any requests or allergies.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

    VEGGIES + SALAD

    • CARROTS OVER CARROTS (GF)

      Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar

    • BRUSSEL SPROUTS

      Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos

    • TEXAS SUMMER FRUIT(GF)

      Burrata, watermelon, cucumbers, avocado, baby tomatoes, pesto, balsamic glaze

    • W+M SALAD (GF)

      *contains nuts
      Boston lettuce, apple, pomegranate seeds, toasted cashews, tomato, avocado, pecorino, green goddess, chives

    PIZZA

    • ROASTED CARROT

      *Contains nuts
      Soubise, fresno chiles, cilantro, dukkah, gruyere

    • CRACKED EGG* PIZZA

      Pancetta, potatoes, soubise, herbs

    • MARGHERITA

      Marinara, basil, mozzarella di buffala, tomatoes

    • MEAT LOVERS’

      Pepperoni, sausage, purple onion, basil, mozzarella

    SWEETER

    • CHOCOLATE RAVIOLIS

    • DOUGHKNOTS (4)

      + espresso ice cream

    • W+M CARROT CAKE

    • ALMOND TIRAMISU

    • SALTED CHOCOLATE CREAMAUX

      + caramel sauce

    KIDS UNDER 10

    • EGG* + TOAST

    • WAFFLE + BERRIES

      Waffle, mixed berries, syrup, whipped butter

    • FRENCH TOAST (1)

    • MILK/JUICE

  • a plate of food and a cup of coffee
    Slide 1 of 2
  • a plate of food with broccoli
    Slide 2 of 2

    • Plus our all new Cocktail and Wine list!

    Download PDF (opens in a new tab)

    BY THE GLASS

    • Whites

      Bodega Garzon - Uruguay - Albarino
      Domain Matignon - France - Sauvignon Blanc
      Westside Crossing - Russian River - Chardonnay
      Txomin Txakoli - Basque - Txakolina
      J. Lohr - California - Riesling

    • Rose

      Para Maria Stolpman Vineyards - California - Rose Blend
      Rouge Blue Dentelle - Rhone - Grenache Blend

    • Bubbles

      Avinyo Reserva - Spain - Cava
      Acinum - Italy - Proseco
      Paladin Raboso Fiore - Italy - Sparkling Red

    • Reds

      Rouge Blue Origine - France - Ronhe Blend
      LunaGaia - Italy - Nero D’Avola
      Ministry the Vinterior - Napa - Cabernet Souvignon
      Condado de Haza - Spain - Tempranillo
      Texoir- Texas - Carignan

    BY THE BOTTLE

    • Pinot Noirs & Lights

      Carpenter - Sonoma - Pinot Noir
      G.D Vajra Langhe - Italy - Nebbiolo
      Bruno Giacosa - Italy - Nebbiolo d’Alba
      Elk Cove Five Mountain-Willamette Oregon-Pinot Noir
      Bruno Giacosa Barolo Falletto ‘16 - Italy - Barolo

    • Bordeaux Blends and the likes

      Durigutti - Argentina - Cabernet Franc
      Pisarres Priorat - Spain - Priorat Blend
      Celler Vall Llach Porrera - Spain - Priorat Red Blend
      La Spinetta II - Italy - Sangiovese
      Palacios Remondo Propiedad - Spain - Garnacha

    • Cabernets & Full body

      Luca - Argentina - Malbec
      Domain Delhome Alt 330 - Rhone- France - Syrah
      Rombauer Vineyards - Napa - Zinfandel
      Pere Caboche -Chateauneuf - France - Rhone Blend
      Rombauer Vineyards - Napa - Merlot
      Catena Zapata Nicolas-Argentina- Cabernet Sauvignon
      Clio Jumilla - Spain- Red Blend
      Prà- North Italy - Amarone - Blend
      Titus - Napa - Cabernet Souvignon

    • Other None Reds

      Astrolabe - New Zealand - Pinot Gris
      Rombauer Selection - California - Chardonnay
      Saumur Domaine Matignon - France - Brut

    COCKTAILS

    Ask your server for a Special drink of the day!

    • Mimosa

      Passion fruit, Mango, blood orange

    • White Sangria

      House recipe. Glass/Pitcher

    • Martini

      Spanish Gin, dry vermouth, orange bitters

    • Bloody Red Eye

      Tomato juice and lemon, vodk, beer, worcestershire sauce and Tabasco, salt and pepper.
      Vodka or Tequila

    • Ancho Rancho

      Tequila, ancho reyes, lime juice, sparkling water

    • Paloma

      Grapefruit juice, simple syrup, lime, tequila

    • Strawberry Basil Lemon

      Vodka, fresh lemon juice, fresh basil leaves, agave, strawberry puree

    • Kentucky Old Fashion

      Bourbon, angostura, bitters, turbinado, orange peel, cherries

    • Venezuelan Passion

      White Rum , passion fruit, lemon, simple syrup

    • Aguachile Margarita

      Mezcal, lime juice, triple sec, simple syrup, serrano & cucumber

    On the Rocks or Neat

    Ask your server about our crafty selection of spirits

    BEER

    • Rotating Draft & Can

  • a close up of a wine glass
    Slide 1 of 2
  • a glass of orange juice on a wooden table
    Slide 2 of 2