Menus
SHARABLES + VEGETABLES
(Add Ons: Salmon-$12, Chicken-$8, Steak-$12, Shrimp(4)-$14)
TexQueño – 15
House-made fried dough, Venezuelan cheese & cilantro sauce. “Best cheese stick you’ve ever tried”
Carrots over Carrots – 14
Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar (gf)
3 Way Brussels – 14
Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos (gf without fried)
Autumn Fruit – 19
Burrata, pesto, smoked beets, green apples, avocado, baby tomatoes, balsamic glaze (gf)
W+M Salad – 14
Boston lettuce, apple, blueberries, cashews, tomato, avocado, pecorino, green goddess, chives (gf)
Caesar Wedge Salad – 14
Traditional style with house brioche croutons (gf)
PIZZAS
Roasted Carrots – 21
Soubise, fresno chiles, cilantro, dukkah, gruyere
Cracked Egg – 22
Pancetta, potatoes, soubise, herbs, egg
Margharita – 16
Marinara, basil, mozzarella di buffala,
tomatoes
Meat Lovers – 22
Pomodoro, pepperoni, Italian sausage, mozzarella
Prosciutto & Fig – 22
Brie cheese, prosciutto, figs, balsamic glacé, sea salt, arugula
PASTRIES + SWEETS
Love’s Pastry Board – 15
Large plain & mini almond and choco croissants, butter and weekly jam
Waffle + Berries – 15
Waffle, fresh berries, syrup, whipped butter
DoughNots – 14
House-dough in knots shape served with ice cream and caramel syrup
Chocolate Raviolis – 13
Chocolate pasta filled with chocolate cream cheese, fried and served over nutella and ice cream
W + M Carrot Cake – 11
Muffin size cake served warmed, orange zest frosting (add Venezuelan Rum +$2)
Salted Chocolate Creamaux – 12
House mousse, whipped cream, house hazelnut chocolate bar, caramel syrup (gf)
EGGS + MORE
French Toast Fried Chicken – 23
Fried boneless chicken,
maple syrup on house brioche toast
Midtown Sunrise* – 19
Fried eggs, bacon, roasted potatoes, biscuit, house jam, butter (gf +$2 sub biscuit w/arepa)
Chorizo Egg Tacos – 13
Mexican chorizo, eggs, cilantro sauce, queso fresco. Vegetarian: sub avocado for chorizo (gf)
Pork Belly Arepa Benedict – 17
Slow cooked Pork belly,
fried egg, arepa, chipotle hollandaise, avocado (gf)
Yucatan Tostadas – 22
Braised tri-tip, black beans, avo mash, fried eggs, green tomatillo salsa, queso fresco (gf)
Roasted Pork Pupusas – 17
3 Salvadorian style pupusas with salsa and pickles cabbage slaw (gf)
Butcher’s Cut+Eggs* – 25
Steak, sunny side up eggs, roasted potatoes, salsa verde (gf)
Steak Bowl* – 25
White rice, Korean kimchi salad, steak, fried eggs (gf)
BREADS (gf +$2)
Roast beef Sandwich – 18
Sliced espresso smoked tri tip, dijon aioli, kimchi, potato bun, house chips
Chicken B.L.T. – 17
Avocado, jalapeño aïoli, sourdough bread, house chips
Cured Salmon Lox* – 18
Fried eggs, smoked salmon, dill cream cheese, red onions, pumpernickel bread, everything spice
W+M Cheeseburger + Fries – 19
House bun, mayo, lettuce, tomato, red onion, pickles
Avo Toast – 17
Avo mash, fried egg, honey, paprika, sea salt on sourdough
PASTAS
Ragu Bolognese – 21
Beef ragu bolognese on rustic casarecce
H-Town Chorizo Carbonara* – 20
Linguini pasta, taleggio & Mexican chorizo, butter, caramelized onions, egg yolk
KIDS
Egg Toast – 9
2 eggs (your way) and house toast served with butter and jam (add bacon +$4)
Fruit Bowl – 6
Seasonal fruits
Cheese Pizza – 15
Mozzarella and pomodoro (Pepperoni +4)
Waffle Berries Kid – 12
1/2 Waffle, fresh berries, syrup, whipped butter
French Toast (1) – 9
Side of single house french toast served with jam
SHARABLES + STARTERS
TexQueño – 15
House-made fried dough, Venezuelan cheese & cilantro sauce. “Best cheese stick you’ve ever tried”
Chicken Pozole Verde Soup – 13
Slow roasted chicken, white corn kernels, poblano, serrano, pickled red onions (gf)
Shrimp Aguachile* – 16
Ceviche style Argentinian shrimp, spicy lime juice, cucubers, avocado, red onion, serrano (gf)
Carrots over Carrots – 14
Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar (gf)
3 Way Brussels – 14
Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos (gf)
Autumn Fruit – 19
Burrata, pesto, smoked beets, green apples, avocado, baby tomatoes, balsamic glaze (gf)
PIZZAS
Roasted Carrots – 21
Soubise, fresno chiles, cilantro, dukkah, gruyere
Cracked Egg – 22
Pancetta, potatoes, soubise, herbs, egg
Margharita – 16
Marinara, basil, mozzarella di buffala, tomatoes
Meat Lovers – 22
Pomodoro, pepperoni, Italian sausage, mozzarella
Prosciutto & Fig – 22
Brie cheese, prosciutto, figs, balsamic glacé, sea salt, arugula
SALADS
(add protein: Salmon-$12, Chicken-$8, Steak-$12, Shrimp (4)-$14, Secreto Pork-$12)
W + M Salad – 14
Boston lettuce, apple, blueberries, sunflower seeds, cherry, avocado, pecorino, green goddess, chives (gf)
Caroline’s Salad – 15
Arugula endive, maple dijon vinaigrette, dolce gorgonzola, red onions, green apple, cashews (gf)
Caesar Wedge Salad – 14
Traditional style with house brioche croutons (gf)
Mediterranean Salad – 14
Spring mix greens, red onion, cherry, feta, olives, green beans, pecans, vierge vinaigrette (gf)
PASTAS
Ragu Bolognese – 21
Beef ragu bolognese on rustic casarecce pasta & parmesan
H-Town Chorizo Carbonara* – 20
Linguini pasta, chorizo, taleggio, butter, caramelized onions, egg yolk
Garden Gnocchi – 20
Basil pesto, broccolini, asparagus, cauliflower, dolce gorgonzola, citrus butter sauce
Wild Mushroom Pappardelle – 23
Wild forest mushrooms, taleggio, butter, lemon, garlic, onions, parmesan, truffle oil
BREADS - (gf +$2)
Roast beef Sandwich – 18
Sliced espresso smoked tri tip, dijon aioli, kimchi, potato bun, house chips
Fried Chicken – 18
Harissa honey aioli, cabbage slaw, pickles, potato bun, house chips
Chicken B.L.T. – 17
Avocado, jalapeño aïoli, sourdough bread, house chips
Cured Salmon Lox* – 18
Fried eggs, smoked salmon, dill cream cheese,red onions, pumpernickel, everything spice
W + M Cheeseburger Fries – 19
House bun, mayo, lettuce, tomato, red onion pickles
Braised Short Rib – 17
Caramalized onion, gruyere chesse, arugula, horseradish dijon, sourdough & fennel bread
FROM THE FIRE
Wood Fired Salmon Succotash* (gf) – 24
Sautéed corn, red onions, yellow & red bell peppers, finished with cilantro & citrus gremolata
Spanish Secreto Pork* (gf) – 27
Seared & grilled secreto, baked butter roast vegetables, yogurt
Butcher’s Cut Steak* (gf) – 28
Buttered oven roasted yucca, chimichurri
Seafood Rissotto (gf) – 30
Saffron arborio rice, mussels, Argentinian shrimp, spanish chorizo, english peas
SHARABLES + STARTERS
TexQueño – 15
House-made fried dough, Venezuelan cheese & cilantro sauce. “Best cheese stick you’ve ever tried”
Crafty Cheese & Meat Board – 24
variety of meats, cheese, fruits, house jam, nuts and breads (gf without bread)
Chicken Pozole Verde Soup – 13
Slow roasted chicken, white corn kernels, poblano, serrano, pickled red onions (gf)
Smoked Mussels – 19
Smoked tomato broth, pickled shallots & golden raisins, fried bread (gf without bread)
Tri-Tip Meatballs – 14
Calabrian pepper ragú, sourdough
Shrimp Aguachile – 16
Ceviche style Argentinian shrimp, spicy lime juice, cucumbers, avocado, red onion, serrano (gf)
PIZZAS
Roasted Carrots – 21
Soubise, fresno chiles, cilantro, dukkah nuts, gruyere
Mushroom – 20
Pistachio pesto, garlic, feta, parsley
Margharita – 17
Marinara, basil, mozzarella di buffala, tomatoes
Meat Lovers – 22
Pomodoro, pepperoni, Italian sausage, mozzarella
Prosciutto & Fig – 22
Brie cheese, prosciutto, figs, balsamic glacé, sea salt, arugula
FROM THE GARDEN
(meant to be shared)
(Add Ons: Salmon-$12, Steak-$24, Shrimp(4)-$14)
W + M Salad – 14
Boston lettuce, apple, blueberries, sunflower seeds, tomato, avocado, pecorino, green goddess, chives (gf)
Caroline’s Salad – 15
Arugula endive, maple dijon vinaigrette, dolce gorgonzola, red onions, green apple, cashews (gf)
Carrots Over Carrots – 14
Carrot hummus, grilled baby carrots, sea salt, olive oil, za’atar (gf)
3 Way Brussels – 14
Fried, grilled, and raw, maple togarashi, citrus aioli, roasted garbanzos (gf)
Autumn Fruit – 19
Burrata, pesto, smoked beets, green apples, avocado, baby tomatoes, balsamic glaze (gf)
PASTAS
Ragu Bolognese – 21
Beef ragu bolognese on rustic casarecce pasta & parmesan
H-Town Chorizo Carbonara – 20
Linguini pasta, Mexican chorizo, taleggio, butter, caramelized onions, egg yolk
Port of Catalunya – 24
Linguini pasta, Spanish chorizo, shrimp, mussels, calabrian pepper, olives, pomodoro
Garden Gnocchi – 20
Basil pesto, broccolini, asparagus, cauliflower, dolce gorgonzola, citrus butter sauce.
Argentinian Shrimp Pappardelle – 23
Shrimp, Peruvian yellow pepper, lemon, butter, Parmesan
FROM THE FIRE
Wood Fired Salmon Succotash* (gf) – 26
Sautéed corn, red onions, yellow & red bell peppers, finished with cilantro & citrus gremolata
W + M Cheeseburger Fries (gf +$2) – 22
House bun, American cheese, mayo, lettuce, tomato, red onion, pickles, avocado
Spanish Secreto Pork* (gf) – 27
Oven roasted secreto, butter baked root vegetables, yogurt
Butcher’s Cut Steak* (gf) – 35
Buttered oven roasted yucca, chimichurri
Wild Mushroom Risotto (gf)- Add protein +$ – 31
Wild forest mushrooms, white wine risotto, butter, lemon, garlic, onions, parmesan, truffle oil, egg yolk
DESSERTS
DoughNots – 12
House-dough in knots shape served with ice cream and caramel syrup
Chocolate Raviolis – 13
Chocolate pasta filled with chocolate mousse, fried and served over nutella and vanilla ice cream
W + M Carrot Cake – 11
Muffin size cake served warmed, orange zest frosting (add Venezuelan Rum +$2)
Salted Chocolate Creamaux (gf) – 12
House chocolate mousse, whipped cream, house hazelnut chocolate bar
COCKTAILS
Ancho Rancho – 12
A ranch water with Ancho Reyes
Venezuelan Passion – 11
White Rum, passion fruit, lemon
Strawberry Basil Lemonade – 14
Vodka, fresh lemon juice, fresh basil leaves, strawberry puree
Aguachile Margarita – 13
Mezcal, lime juice, triple sec
Bloody Red Eye – 12
Tomato juice and lemon, beer, Tabasco, worcestershire, sauce, salt and pepper.
Vodka or Tequila (+$2.)
Red Sangria – 11
House recipe (Pitcher $40)
Paloma – 13
Grapefruit soda, lime, tequila (spicy it up +$1)
Kentucky Old Fashion – 12
Bourbon, angostura, bitters, turbinado, orange peels and cherries
Tropical Sour – 12
Rye, passion fruit, lime, orange bitters
On the Rocks or Neat
Ask your server about our crafty selection of spirits
BEER ($7 + ) + MIMOSAS ($10 + )
Ask Your Server for Our Rotational Beers, Seltzers, Mimosas & Juices Selection
COFFEES
From single espresso to personalized lates are always available
WINES BY THE GLASS
Sparkling
Avinyo Reserva – 12/39
Spain – Cava
Acinum – 11/42
Italy – Proseco
Paladin Raboso Fiore – 11/36
Italy – Sparkling Red
Villa Noria – Pet Nat – 14/49
France – Blanc de Noir-(natural)
White
Txomin Txakoli – 13/49
Spain, Basque – Txakolina
Fillaboa – 14/52
Spain, Rías Baixas – Albariño
Domain Matignon – 12/48
France – Chenin Blanc
Astrolabe – 15/55
New Zealand – Sauvignon Blanc
BonAnno – 15/50
Carneros, California – Chardonnay
Rose
Cherry House – 13/49
Paso Robles – Rose Blend (Bio)
Vignobles Gueissard – 15/59
France- Provence Blend
Para Maria – 13/39
California – Rose Blend
Red
Condado de Haza – 15/59
Spain – Tempranillo
Cherry House – 13/62
Paso Robles – Rhône Type Blend (Bio)
Villain & Vixen – 15/54
Australia – Blend
Ministry the Vinterior – 16/59
Napa – Cabernet Souvignon
WINES BY THE BOTTLE
RED - Pinots and Lights
Folktale – 65
Central Coast California – Pinot Noir
Carpenter – 63
Sonoma – Pinot Noir
Elk Cove 5 Mountains – 88
Willamette Oregon – Pinot Noir
G.D. Vajra – 48
Langhe – Italy – Nebbiolo
Bruno Giacosa – 89
Italy – Nebbiolo d’Alba
RED - Bourdeaux Blend Styles
Angelo Innocenti – 66
Argentina – Cabernet Franc
Gran Ricaardo – 125
Mexico – Cab/Bordeaux Blend
Pisarres Priorat – 69
Spain – Priorat Blend
Celler Vall Llach Porrera – 110
Spain – Priorat Red Blend
La Spinetta II – 65
Italy – Sangiovese
Rouge Bleu Origine – 55
Rhone Región France – Carignan
Castellón Romitoro – 58
Italy – Super Toscan
RED - Cabernets and Full Body
Grazzie Mille – 58
Argentina – Malbec Reserva
Gran Ricaardo – 125
Mexico – Cab/Bordeaux Blend
Cahors Chateau La Grave – 52
France – Malbec (bio)
Matteo Pictor – 78
Chateauneuf Du Pape France – Blend (bio)
Prà – North – 128
Italy – Amarone – Blend
Caro (Catena&Lafite Family) – 110
Argentina – Malbec
Sauvignon John – 72
Paso Robles – Cab. Sauvignon Reserve
Clio Jumila – 86
South Spain – Red Blend
Titus – 86
Napa – Cabernet Souvignon
OTHERS NONE RED
Astrolabe – 45
New Zealand – Pinot Gris
Allegro – 61
Mexico – Chardonnay & Souv.Blanc Blend
Peju – 55
Carneros, California – Chardonnay
Meursault ‘Le Limozin’ – 110
France – Chardonnay
Saumur – Dom. Matignon – 68
France – Champagne Style
