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Thanksgiving To Go

October 27, 2021 07:00 AM until November 24, 2021 05:00 PM

Let us do the cooking for you!


Citrus Rosemary Roasted Whole Turkey Breast

18 hour sous vide, boneless, only needs 20 minutes to finish at home

 – approx. 5lbs before cooking, reheat instructions included.

Mashed Potato


Glazed Heirloom Carrots

Turkey Gravy

Serves 2 – 4 people


Pre-order deadline – Monday 22nd Nov or until sold out

Pick Up Wednesday 24th Nov by 5pm

Available Additions 

Pecan Pies $40

Apple or Pumpkin Pies $30

Whole Carrot or German Chocolate Cake $75

Dinner Rolls (6) $8

Beverage Additions

Heritage Chardonnay, Mendoza, Argentina 2018  $25

Mauro Molino Barolo D.O.C.G, Piedmont, Italy 2016  $30

Plus many more Holiday Wine Specials available for pick up.